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• starters •

  • Light platter

    $ 18.5

    Herring, breaded fish and pork roast

  • Lagune Platte

    $ 22.0

    Herring, breaded fish, pork roast and brie

  • 2 slices of pork roast

    $ 18.0

    Cucumber salad, red cabbage and bread

  • Breaded fish

    $ 15.0

    Remoulade, lemon, rye bread and butter

-CHEF-
Pierre Gabant